Nutricia Aptamil Creamed Banana Porridge is specially formulated for babies aged 4-6 months and above, providing a smooth, creamy texture that’s perfect for introducing solids. Made in the UK, this porridge is packed with the goodness of ripe bananas and essential nutrients to support your baby's growth and development during the critical weaning stage.
Key Features:
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Made in the UK: High-quality ingredients sourced and produced in the UK.
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Age-Appropriate Nutrition: Designed for babies 4-6 months and above, ideal for the early stages of weaning.
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Creamy Banana Flavor: Delicious and smooth, making it easy for your baby to enjoy.
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Nutrient-Rich: Provides essential vitamins and minerals to support healthy growth.
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Convenient Size: Comes in a 125g pack, perfect for small portions and maintaining freshness.
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Trusted Brand: From Nutricia, a leader in infant nutrition.
Product Description:
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Age Group: 4-6 months and above
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Weight: 125g
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Flavor: Banana
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Specialty: Smooth texture, easy to digest
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Brand: Nutricia Aptamil
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Country of Origin: United Kingdom
Why Choose Nutricia Aptamil Creamed Banana Porridge?
Nutricia Aptamil Creamed Banana Porridge is the perfect introduction to solid foods, combining a tasty banana flavor with a creamy texture that babies love. Proudly made in the UK, this porridge ensures that your baby receives the right nutrition during this important developmental phase. Trust Nutricia Aptamil to provide the best start for your baby’s weaning journey.
Storage: Please store this product in a cool dry place (not in the fridge) and once opened use within 28 days.
Preparation:
Using a clean bowl and feeding spoon:
Mix 1 spoonful of cereal with 2 spoonful's of warm, previously boiled water and stir.
If serving warm, check temperature before feeding
This is only a guide, if you want to alter the consistency, add more or less water as required.
Breastfeeding is recommended for the first 6 months of life. The Department of Health recommend weaning at around 6 months. Please speak with a healthcare professional before introducing solid foods.
